Afghan spice rub

All you want to know about Afghan spice rub

There are many different spice rubs used in Afghanistan. Different kinds of meats receive different kinds of rubs. For example, turmeric is sometimes used in chicken rubs. However, it is not commonly used in meats such as lamb or beef. Dried dill is commonly used for fish.

External links

Food Down Under

v • d • e

Herbs and spices

Herbs

Angelica • Basil • Basil, holy • Basil, Thai • Bay leaf • Boldo • Bolivian Coriander • Borage • Chervil • Chives • Cicely • Coriander leaf (cilantro) • Cress • Curry leaf • Dill • Elsholtzia ciliata • Epazote • Eryngium foetidum (long coriander) • Hemp • Hoja santa • Houttuynia cordata (giấp cá) • Hyssop • Lavender • Lemon balm • Lemon grass • Lemon verbena • Limnophila aromatica (rice paddy herb) • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff

Spices

Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chenpi • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill & dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Golpar • Grains of Paradise • Grains of Selim • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nigella (kalonji) • Nutmeg • Paprika • Peppercorn (black, green & white) • Pepper, long • Pepper, Brazilian • Pepper, Peruvian • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary • Zest

Herb and spice mixtures

Adjika • Advieh • Afghan spice rub • Baharat • Berbere • Bouquet garni • Buknu • Chaat masala • Chaunk • Chili powder • Crab boil • Curry powder • Fines herbes • Five-spice powder • Garam masala • Garlic salt • Harissa • Herbes de Provence • Jerk spice • Khmeli suneli • Lemon pepper • Masala • Mitmita • Mixed spice • Old Bay Seasoning • Panch phoron • Persillade • Pumpkin pie spice • Qâlat Daqqa • Quatre épices • Ras el hanout • Recado rojo • Sharena sol • Shichimi • Tabil • Tandoori masala • Za'atar

Lists of herbs and spices

List of Australian herbs and spices • Chinese herbs • List of Indian spices • List of culinary herbs and spices

Related topics

Marinating • Spice rub

v • d • e Cuisine

Regional	Africa · Asia · Caribbean · Europe · Latin America · Mediterranean · Middle East · North America · Oceania · South Asia

Styles	Haute · Immigrant · Fusion · Fast food

Food	Bread · Pasta · Cheese · Rice · Salad · Sandwich · Sauce · Soup · Dessert · Dip · Pizza · Stew · Confectionery

Technical	Techniques · Utensils · Weights and measures

See also	Kitchen · Meal · Wikibooks:Cookbook