Alpinia galanga

All you want to know about Alpinia galanga

Alpinia galanga

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Zingiberales
Family: Zingiberaceae
Subfamily: Alpinioideae
Tribe: Alpinieae
Genus: Alpinia
Species: A. galanga
Binomial name
Alpinia galanga
(L.) Willd.
Alpinia galanga.

Alpinia galanga, a plant in the ginger family, is an herb used in cooking, especially in Indonesian cuisine and Thai cuisine. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal. The galangals are also called blue ginger or Thai ginger.

A. galanga is called laos in Indonesian and is the most common form of galangal used in cooking. It is also known as Langkwas and galanga root.

Contents

Description

The plant grows from rhizomes in clumps of stiff stalks up to two meters in height with abundant long leaves which bears red fruit. It is native to South Asia and Indonesia. It is cultivated in Malaysia, Laos, and Thailand. A. galanga is the galangal used most often in cookery. The robust rhizome has a sharp, sweet taste and smells like a blend of black pepper and pine needles. The red fruit is used in traditional Chinese medicine and has a flavor similar to cardamom.

Culinary uses

The rhizome is a common ingredient in Thai soups and curries, where is used fresh in chunks or thin slices, mashed and mixed into curry paste, or dried and powdered. Indonesian rendang is usually spiced with galangal. Greater galangal is used in Russia as a flavoring for beverages, including a liqueur called nastoika.

Medicinal uses

Under the names Chewing John, Little John to Chew, and Court Case Root it is used in African-American folk medicine and hoodoo folk magic. [1]

References

  1. ^ Catherine Yronwode (2002). Hoodoo Herb and Root Magic: A Materia Magica of African-American Conjure, and Traditional Formulary, Lucky Mojo Curio Co.. ISBN 0-9719612-0-4. 

See also

Bibliography

  • Van Wyk, Ben-Erik (2005). Food Plants of the World. Portland, Oregon: Timber Press, Inc. ISBN 0-88192-743-0
  • Greater galangal
  • see Scheffer, J.J.C. & Jansen, P.C.M., 1999. Alpinia galanga (L.) Willd.[Internet] Record from Proseabase. de Guzman, C.C. and Siemonsma, J.S. (Editors).
  • PROSEA (Plant Resources of South-East Asia) Foundation, Bogor, Indonesia. [1] where much more information can be found.

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