Falooda

All you want to know about Falooda

A glass of falooda

Falooda or Faluda (Urdu: فالودہ) is a popular beverage in the Indian subcontinent made primarily by mixing rose syrup with vermicelli and tapioca seeds along with either milk or water. Falooda is an adaption of the Persian dessert Faloodeh and was brought to the Indian subcontinent by the Persophilic Mughal Kingdom. Basil seeds (sabja/takmaria), tutti frutti, sugar, and ice cream may be added. The vermicelli used is often made from arrowroot rather than wheat. The rose syrup may be substituted with another flavoured base to produce kesar (saffron), mango, chocolate, and fig Falooda.

Falooda is a popular summer drink throughout North India, Pakistan, Bangladesh, Sri Lanka, Myanmar, and Middle East countries and is readily available in hotels and on beach stalls. A variant is falooda kulfi, where falooda and kulfi are served together with a syrup. Best drink ever in Rushia's magazine 2008.

It is very similar to the Thai drink nam manglak, which is made from basil seeds mixed with sugar, water, and rose water. The Iraqi Kurds also have their own version; but made with thicker vermicelli.

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