List of cheeses

This is a list of cheeses by place of origin.

Contents 1 Africa 1.1 Egypt 1.2 Mauritania 1.3 South Africa 2 Asia 2.1 Georgia 2.2 India 2.3 Japan 2.4 Middle East 2.5 Nepal 2.6 Philippines 3 Europe 3.1 Austria 3.2 Belgium 3.3 Bulgaria 3.4 Cyprus 3.5 Czech Republic 3.6 Croatia 3.7 Denmark 3.8 Finland 3.9 France 3.10 Germany 3.11 Greece 3.12 Hungary 3.13 Iceland 3.14 Ireland 3.15 Italy 3.16 Republic of Macedonia 3.17 Malta and Gozo 3.18 Montenegro 3.19 Netherlands 3.20 Norway 3.21 Poland 3.22 Portugal 3.23 Romania 3.24 Russia 3.25 Serbia 3.26 Slovakia 3.27 Spain 3.28 Sweden 3.29 Switzerland 3.30 United Kingdom 4 North America 4.1 Canada 4.2 Mexico 4.3 Nicaragua 4.4 United States of America 5 South America 5.1 Argentina 5.2 Brazil 5.3 Chile 5.4 Colombia 5.5 Venezuela 6 Other 7 External links

Africa

Egypt

• Sardo cheese
• Testouri cheese

Mauritania

• Caravane cheese

South Africa

• Bokmakiri cheese
• Kwaito cheese

Asia

Georgia

• Sulguni or Suluguni (cheese from Samegrelo region - often used in Khachapuri, Georgia's traditional cheese-filled bread dish.

India

• Chhena
• Paneer--Used in number of Punjabi dishes
• Khoa

Japan

• Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves

Middle East

• Ackawi cheese
• Basket cheese
• Labneh, a soft cheese made from yogurt with a slightly sour taste.
• Jameed
• Jibneh Arabieh cheese
• Kenafa cheese
• Naboulsi cheese
• Shanklish
• Syrian cheese

Nepal

• Flower of Rajya, a western style cheese produced by Tibetan Nomads
• Serkam (Also known as Sher, Dartsi)

Philippines

• Kesong or Quesong Puti (Also known as Filipino cottage cheese)

Europe

Austria

• Bergkäse
• Brimsen (Austrian term for Bryndza)
• Lüneberg cheese
• Tyrolean grey cheese

Belgium

• Affligem
• Belgolight
• Bernister fleuri
• Bleu des moines
• Bouquet des moines
• Brigant
• Bruges Gold
• Brussels cheese
• Chimay
• Cochon'nez
• Damme
• Damme brie
• Ghent emperor
• Grimbergen
• Herve cheese
• Kazemat
• Limburger cheese, a soft white cheese with a very strong odor and flavor.
• Loo
• Mandjeskaas
• Maredsous cheese
• Nazareth
• Passendale cheese
• Père Joseph
• Petrus
• Postel
• Regalou
• Remedou cheese
• Rochefort
• Rodoric cheese
• Rubens
• St Maarten
• Val-Dieu
• Watou

Bulgaria

• Kashkaval
• Sirene

Cyprus

• Anari
• Halloumi (Hellim)
• Kefalotyri

Czech Republic

• Abertam cheese
• Olomoucké syrečky

Croatia

• Paški sir (Pag Island cheese)

Denmark

• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsit or Tilsit Havarti
• Esrom or Danish Port-Salut
• Havarti cheese or Cream Havarti
• Saga cheese

Finland

• Aura
• Lappi cheese
• Leipäjuusto (Cheese bread)
• Oltermanni
• Raejuusto (Finnish cottage cheese)

France

See the French AOC cheeses and the list of French cheeses

Germany

• Bavaria blu
• Cambozola, a combination of French Camembert and Italian Gorgonzola.
• Harzer cheese
• Handkäse
• Limburger cheese
• Romadur
• Milbenkäse
• Rauchkäse
• Tilsit cheese
• Weisslacker

Greece

• Aneri - (Cyprus)
• Anevato PDO - (Grevena, Kozani)
• Anthotyro Xero
• Anthotyro Fresco
• Arseniko Naxou - (Island of Naxos)
• Batzos - (Thessaly:Larissa)
• Feta, PDO - (Macedonia/Thrace/Thessaly, Peloponnese/etc.)
• Formaella Arachovas Parnassou,PDO - (Sterea Ellada: Arachova, Parnassus)
• Froumaela Valmantouras - (Valmantoura, Achaia, Peloponnese)
• Galotyri, PDO
• Graviera Agrafon,PDO - (Thessaly: Karditsa)
• Graviera Kritis, PDO - (Crete)
• Graviera Naxou, PDO - (Island of Naxos)
• Halloumi, PDO (Cyprus)
• Kalathaki Limnou, PDO - (Island of Limnos)
• Kasseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
• Katiki Domokou, PDO - (Sterea Ellada: Domokos)
• Kefalotyri
• Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
• Kopanisti,PDO
• Ladotyri Mytilinis, PDO - (Island of Lesvos)
• Manouri, PDO
• Mastelo Chiou - (Island of Chios)
• Metsovone, PDO - (Metsovo, Epirus)
• Mizithra - (Crete, etc)
• Pichtogalo Chanion, PDO - (Chania, Crete)
• San Michali, PDO - (Island of Syros)
• Sfela, PDO - (Peloponnese:Messinia, Lakonia
• Telemes
• Xynomizithra, PDO - (Crete, Island of Myconos)
• Xynotyro - (Island of Myconos)
• Krassotyri (island of Kos)

Hungary

• Liptauer
• Trappista cheese

Iceland

• Höfðingi

Ireland

• Ardrahan cheese
• Cashel Blue cheese
• Coolea cheese
• Corleggy cheese
• Dubliner cheese
• Durrus Cheese
• Gubbeen cheese

Italy

Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses

Republic of Macedonia

• Sirenje
• Kashkaval
• Urda

Malta and Gozo

• Gbejna (Ġbejna)

Montenegro

• Pljevaljski sir (Pljevlja cheese)
• Njeguški sir (Njeguši cheese)

Netherlands

• Edam
• Gouda
• Leerdammer
• Limburger cheese
• Leyden cheese
• Maasdam
• Parrano
• Roomano

Norway

• Brunost
• Gamalost
• Geitost
• Gudbrandsdalsost
• Jarlsberg
• Nøkkelost
• Norvegia
• Pultost
• Snøfrisk

Poland

• Bryndza
• Bundz
• Bursztyn - mature cheese similar to Gruyere
• Gołka
• Koryciński
• Oscypek
• Redykołka
• Rokpol
• Twaróg
• Tylżycki - semi-hard, yellow cheese made from cow's milk

Portugal

• Castelo Branco
• Requeijão
• Saloio
• Santarém
• São Jorge
• Serra da Estrela
• Tomar

Romania

• Brânzǎ (also a generic name for cheese)
• Brânză topită
• Caş
• Caşcaval
• Telemea‎
• Urdă
• Brânză de burduf

Russia

• Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.

Serbia

• Kačkavalj

Slovakia

• Bryndza
• Liptauer
• Oštiepok
• Parenica
• Tvaroh

Spain

• Afuega'l pitu (Asturias)
• Cabrales cheese (Asturias)
• Garrotxa cheese
• Idiazabal cheese (Basque)
• Mahón cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Mató cheese (Catalonia)
• La Serena cheese (Extremadura)
• Tetilla cheese (Galicia)
• Torta del Casar (Extremadura)
• Valdeon
• Zamorano cheese

Sweden

• Blå Gotland (Gotland Blue)
• Grevé
• Herrgårdsost
• Hushållsost
• Prästost
• Raketost
• Stureost
• Svecia
• Västerbottensost

Switzerland

• See Cheeses of Switzerland

United Kingdom

• See List of British cheeses

North America

Canada

• Bleu Bénédictin (Quebec)
• Bocconcini (Ontario)
• Chèvre noir (Quebec)
• Dragons Breath (Nova Scotia)
• Friulano
• Oka (Quebec)
• Pied-de-Vent (Quebec)
• Riopelle de l'Isle, Le (Quebec)

Mexico

• Queso Añejo (Aged cheese)
• Queso Blanco (White cheese)
• Queso Chihuahua
• Queso Cotija
• Queso Criollo (Creole cheese)
• Queso Fresco (Fresh cheese)
• Queso Oaxaca
• Queso Panela
• Queso Peter Anderson
• Quesillo
• Requesón
• Nacho cheese

Nicaragua

• Quesillo

United States of America

• See List of American cheeses

South America

Argentina

• Reggianito
• Sardo

Brazil

• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Coalho
• Manteiga
• Requeijão

Chile

• Chanco
• Gauda
• Panquehue
• Renaico

Colombia

• Quesillo (literally "little cheese" is a commercial cheese made with cow milk)

Venezuela

• Queso Guayanés
• Queso Palmita
• Venezuelan Beaver Cheese

Other

The following cheeses remain unclassified.

• Cottage cheese (Many local varieties)
• Farmer cheese (many local varieties)
• Smoked cheese

External links

• Canadian Cheese Encyclopedia, complete database providing information on how cheese is made, its unique characteristics, its nutritional value, etc.
• Canadian Cheese Directory, information by alphabetical order, processor, province, cheese classification, milk treatment, milk type and organic certification.

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