Meat pies

All you want to know about Meat pies

Lamb and rosemary meat pie.

A meat pie is a savoury pie with a filling of meat and other savoury ingredients. It is usually made of beef, pork, or lamb, but may also contain fish. Well-known varieties of meat pie include British meat pies, Canadian meat pie and the Australian meat pie.

The Ghanaian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes.

The Natchitoches meat pie is one of the official state foods of the U.S. state of Louisiana.

Latin American meat empanadas may be pies or more often pasties; different pastry shells and fillings are used, and they may be baked or fried. Ground beef with olives, fried egg, pulled pork, diced steak, even cheese & salami are used in Chile, Argentina, Bolivia, Colombia, Ecuador and Peru for example.

See also

Image:Piestub.gif  This article about pies (including savory pies, sweet pies, and tarts) is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org/wiki/Meat_pie"

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